Will and Sarah have been at Noggin Farm on the top of Marcle Ridge since October 2010.
The majority of our pigs are British Lops – the rarest of all the native rare breed pigs. They are docile pigs producing lean meat of excellent quality and taste.
We also have two Large Black pigs and an Oxford Sandy & Black.
We have several varieties of sausage, all made for us by Wallers of Ledbury using our own meat.
If you enjoy pork, take a look at our “Meet the Meat” scheme. Your very own pig, without thework! Choose your pig, visit your pig and then decide when and how it is butchered. All the meat is yours.
We sell our own sausages, bacon, ham and pork from the door (when available). If you are driving past and we are available, you will see the notice outside our door.
Otherwise, you can email nogginfarm@gmail.com or telephone 01531 660544 for more information.
You can also follow us on our blog at http://nogginfarm.blogspot.com
